Sep 13 - 16 2022 | Rome, Italy

SwIImS : Committees

General Chairs

Aoife Gowen
UCD School of Biosystems and Food Engineering, Ireland
Cristina Malegori, PhD
Group of Analytical Chemistry and Chemometrics Department of Pharmacy University of Genova, Italy

Technical Committee

Lidia Esteve Agelet, PhD
Senior Scientist-NIR Program Development Mars Global Services, Netherlands
Ryad Bendoula, PhD
Research Group ITAP Irstea - SupAgro Information-Technologies-environmental Analysis-agricultural Process, France
Junli Xu, PhD
Postdoctoral Research Fellow UCD School of Biosystems and Food Engineering, Ireland
Ana Herrero-Langreo, PhD
Post-doctoral Research Fellow UCD School of Biosystems and Food Engineering, Ireland
Ludovic Duponchel, Professor
LASIR Lab, University of Lille, France
Dr Jeroen Jansen
Analytical Chemistry, Radboud University, Nimegen, The Netherlands
Gerrit Polder
Agro Food Robotics group, Wageningen University & Research, Netherlands
Paul James Williams
Paul James Williams Senior Lecturer and Researcher Department of Food Science, Stellenbosch University, Stellenbosch – South Africa
Douglas Fernandez Barbin
Associate Professor Department of Food Engineering and Technology School of Food Engineering University of Campinas , Campinas – Brazil
Longhai Guo
College of Material Science and Engineering, Beijing University of Chemical Technology (BUCT), Beijing – China
Zoltan Kovács
International Affairs Advisor of the Institute – full professor, Department of Measurements and Process Control Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest – Hungary
Vincent Baeten
Head of Unit QAP, Scientific Director Walloon Agricultural Research Centre Quality and Authentication of Products Unit (QAP Unit), Bâtiment Maurice Henseval, Gembloux – Belgium