SwIImS : Committees

UCD School of Biosystems and Food Engineering, Ireland

Group of Analytical Chemistry and Chemometrics Department of Pharmacy University of Genova, Italy

Senior Scientist-NIR Program Development Mars Global Services, Netherlands

Research Group ITAP Irstea - SupAgro Information-Technologies-environmental Analysis-agricultural Process, France

Postdoctoral Research Fellow UCD School of Biosystems and Food Engineering, Ireland

Post-doctoral Research Fellow UCD School of Biosystems and Food Engineering, Ireland

Research Group ITAP Irstea – SupAgro Information-Technologies-environmental Analysis-agricultural Process, France

Group of Analytical Chemistry and Chemometrics Department of Pharmacy University of Genova, Italy

LASIR Lab, University of Lille, France

Analytical Chemistry, Radboud University, Nimegen, The Netherlands

Agro Food Robotics group, Wageningen University & Research, Netherlands

Paul James Williams Senior Lecturer and Researcher Department of Food Science, Stellenbosch University, Stellenbosch – South Africa

Associate Professor Department of Food Engineering and Technology School of Food Engineering University of Campinas , Campinas – Brazil

College of Material Science and Engineering, Beijing University of Chemical Technology (BUCT), Beijing – China

International Affairs Advisor of the Institute – full professor, Department of Measurements and Process Control Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest – Hungary

Head of Unit QAP, Scientific Director Walloon Agricultural Research Centre Quality and Authentication of Products Unit (QAP Unit), Bâtiment Maurice Henseval, Gembloux – Belgium