SwIImS : Committees

UCD School of Biosystems and Food Engineering, Ireland

Group of Analytical Chemistry and Chemometrics Department of Pharmacy University of Genova, Italy

Senior Scientist-NIR Program Development Mars Global Services, Netherlands

Research Group ITAP Irstea - SupAgro Information-Technologies-environmental Analysis-agricultural Process, France

Postdoctoral Research Fellow UCD School of Biosystems and Food Engineering, Ireland

Post-doctoral Research Fellow UCD School of Biosystems and Food Engineering, Ireland

LASIR Lab, University of Lille, France

Analytical Chemistry, Radboud University, Nimegen, The Netherlands

Agro Food Robotics group, Wageningen University & Research, Netherlands

Paul James Williams Senior Lecturer and Researcher Department of Food Science, Stellenbosch University, Stellenbosch – South Africa

Associate Professor Department of Food Engineering and Technology School of Food Engineering University of Campinas , Campinas – Brazil

College of Material Science and Engineering, Beijing University of Chemical Technology (BUCT), Beijing – China

International Affairs Advisor of the Institute – full professor, Department of Measurements and Process Control Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest – Hungary

Head of Unit QAP, Scientific Director Walloon Agricultural Research Centre Quality and Authentication of Products Unit (QAP Unit), Bâtiment Maurice Henseval, Gembloux – Belgium